Samosa Packaging

Crunchy samosas are delicious, and they are the part of the Indian cuisine form quite some time. After frying, samosa holds everything inside together but releases oil over the period. Traditional and cheapest way to pack samosas is to wrap them in butter paper pouches or food grade kraft paper pouches. To add safety put these pouches in the paper boxes. You can go with the recycled paper box since samosas were packed in the food grade pouches. Go with the paper bag or paper box customization and spread your name along with the taste. Why not go with the triangular paper box? Anything is possible with pirsq.com